Listen to my latest podcast episode:

TMHS 794: How Other People Impact Your Biochemistry and Health


Why I’m In LOVE With this New Snack Food

It’s not often that a snack food comes along that meets my standards.  We know now that the conventional snack foods of today (containing things like hydrogenated oils and high fructose corn syrup) have all been linked to cancer, diabetes, and obesity.

Most people get caught up in the so-called “Nutritional Labels” on food and don’t look closely at the actual ingredients of the products they’re putting in their body.  This is one of the BIGGEST dangers, because all calories are not created equal… and just because a snack food has just 10 calories DOES NOT mean that those calories won’t harm you.

That’s why I’m so excited about this product.  It’s made with intelligence and intention to help people fuel their day using real, natural, whole food ingredients.  And most importantly, it tastes AMAZING!

The old fat-producing snack foods are about to be retired once you get this into your hands.  Find out all the info about it in this exclusive interview with the product creator right here:

Get your fat-burning Paleo Granola right here now:

Just to let you know, my favorite flavor is Apple Crisp (although the Cacao Nut was a close 2nd).  Once you try it out and find your favorite, make sure to let me know in the comments section below.

Here’s the Vanilla Ice Cream recipe that I mentioned in the interview for you too 🙂

Vanilla Ice Cream

*1 cup cashews, soaked 1 to 2 hours

*1/2 cup young coconut meat

*1/2 – 1/4 cup maple syrup (depends on how sweet you want it)

*1-1/4 cups water

*1 tsp of vanilla extract

*1/2 vanilla bean

*1/2 cup coconut oil

*Pinch sea salt

Blend all ingredients  into a high-speed blender like a Vita-Mix until very smooth. Pour into Ice Cream Maker and follow manufacturer instructions. Yield 1 quart.

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