When people that are truly into health and fitness get together to eat and party, you literally need a security guard on duty to protect the guacamole bowl. Why is this??? Because this ugly looking dish is strangely seductive, and it actually tastes ridiculously good!
Guacamole dates back to the great Aztec civilization. They called it ahuaca-mulli, which means “avocado mixture” or “avocado sauce”.
The base of the guacamole is the unique avocado fruit, which the Aztecs prized as a health-giving aphrodisiac.
The Aztecs also utilized the highest protein food in the world, spirulina, which is now gaining enormous popularity today. Spirulina is approximately 70% protein by weight. It’s also incredibly rich in antioxidants, enzymes, polysaccharides, chlorophyll, minerals, trace minerals, essential vitamins and more! This is a superfood in the true definition of the word.
These two traditional Aztec food staples have a natural affinity toward each other, which you’ll find out when this recipe of the week pushes your pleasure button. Make this guacamole recipe and it’ll be the high light of the next party:
*4 ripe medium avocados
*3/4 cup of your favorite salsa
*1 tbsp of fresh squeezed lemon juice
*2 tsp of light grey celtic sea salt
*2 tbsp of HealthForce Spirulina
*1/4 tsp of cayenne pepper
*(optional) 1 tsp of HealthForce Earth
Serves 4 as an appetizer, or 2 as a hearty meal
Use your favorite flax crackers, organic tortilla chips, or chopped veggies to scoop and enjoy!
Are you a big guacamole fan, or do you have any other special guacamole ingredients you like to use? Let me know in the comment section below.